Tonight we ate fried rice and saifun (Chinese bean thread noodles). Near the end of supper an interesting conversation occurred:
Trinton: Are there seeds in the rice?
Me: What seeds?
Trinton: Tomato seeds.
Me: No, but there are sesame seeds.
Trinton: What are sesame seeds?
Me: Sesame seeds are what are on hamburger buns.
Taleah: What are hamburger buns?
Travis: I think they have been here too long.
I made fake Chinese rice (fake since I know it is not how my Chinese grandma would have made it.)
5 cups cooked rice
2 cups frozen veggies
1/2 garlic bulb, peeled and minced
1/2 onion, chopped
1/2 green pepper, chopped
oil for stir frying
1 sprig thyme, de-leafed
2 sprigs parsley, chopped
1 cup chopped, pork
black pepper, salt, lemon, sesame seeds to taste
1 tsp grated ginger
chopped green onion for garnish
Prep all ingredients. Measure rice, veggies, garlic, onion, and green pepper into separate bowls for stir frying. Fry in small amount of oil in this order, taking out each ingredient and placing in bowl before adding next ingredient:
4. green pepper
5. meat (until cooked through)
Beat 2 eggs. Spray pan with oil to coat. Add egg to pan and roll around pan so that egg coats inside of pan and cooks. Use rubber scraper to roll egg from one side to the other, making a long roll. Take egg out and cut in thin slices and hold to add to rice later.
After pan is emptied, add rice, thyme, parsley, lemon, sesame seeds, and black pepper. Stir fry until heated through. Add other ingredients in this order while stir frying:
3. green pepper
Beat the last 2 eggs with grated ginger and a few splashes of soy sauce. Let sit while you add meat and previously cooked eggs to rice.
When all ingredients are heated through, add egg mix and stir to evenly coat all rice. Continue to stir fry until rice is moist but egg is cooked. Salt to taste if you wish.
Place on serving dish and top with chopped green onions.
Typing it is making me hungry, and I ate too much already!
Oh and I forgot! Today we celebrated 9 years! Happy Anniversary Travis!